Fried Arrowhead With Fermented Red Bean Curd

Fried Arrowhead With Fermented Red Bean Curd

Ingredients
600g chinese arrowhead roots (Chi Gu), peeled and sliced
100g belly pork, cut into pieces
3 pieces fermented red bean curd
1/2 tbsp sugar
2 tbsp chopped garlic
cooking oil
water

Garnishing
1 stalk spring onion, chopped

Method :
1.) Heat up oil, saute garlic until fragrant.
2.) Add in belly pork, stir-fry for 2 minutes.
3.) Add in fermented red bean curd and stir-fry until aromatic.
4.) Add in arrowhead and sugar, stir well.
5.) Pour in the water until can cover the arrow head.
6.) Simmer until arrowhead is cooked and the sauce is thickened.
7.) Dish up and garnish before serve.

Fried Asparagus With Sambal Belachan

Fried Asparagus With Sambal Belachan

Ingredients

500g asparagus, sectioned

20g dried prawns, soaked

1 tbsp toasted belachan
1 tbsp chopped garlic

1 tbsp chopped shallot

2 fresh red chilies, chopped

50ml water

2 tbsp cooking oil

Method :

1.) Heat up oil, saute garlic, shallot and dried prawns until fragrant.

2.) Add in chili and belachan. Stir-fry until aromatic.

3.) Add in asparagus, stir well.

4.) Pour in water and stir-fry at high heat until well-mixed.

5.) Dish up and serve.

Stewed Green Mustard (Kai Choy) With Tomato Sauce

Stewed Green Mustard (Kai Choy) With Tomato Sauce

Ingredients
3.5kg Green Mustard (Kai Choy), cut into pieces
1 roasted chicken, cut into pieces
400g roasted belly pork, cut into pieces
2 carrot, cut into pieces
2 onion, cut into wedges
1 can button mushroom, cut into halve
3 preserved wet plums
40g dried chilies
40g dried tamarind skin
30g ginger, crushed
1.5 liters water

Seasoning
900g tomato sauce
1 1/2 tsp salt
1 1/2 tsp sugar

Methods :
1.) Wash & blanch the green mustard (kai choy) in the boiling water 3 minutes. Drain well.
2.) Put all ingredients (except green mustard) in the sauce pot and stew about 45 minutes.
3.) Mix the blanched green mustard into the sauce pot.
4.) Continue stew for 15 minutes.
5.) Mix the seasoning and stew for another 15 minutes
6.) Dish up and serve.

Fried Cucumber With Calamansi Lime Juice

Fried Cucumber With Calamansi Lime Juice

Ingredients
300g cucumber, peeled & sliced
1 tbsp dried prawn
20g chicken breast meat
1 chili, shredded

cooking oil

Seasoning
4 tbsp calamansi lime juice
1/2 tsp sugar
1/4 tsp salt

Marinade
1 tsp salt

Method :
1.) Mix cucumber with marinade and marinate for 3 minutes. Wash and drain well.
2.) Heat up oil, saute chopped garlic until fragrant.
3.) Add in sliced cucumbers and shredded chilies, stir well.
4.) Add 1/4 tsp salt and stir-fry for 3 minutes.
5.) Add in 4 tbsp calamansi lime juice and 1/2 tsp sugar, stir well.
6.) Dish up & serve.

Fried Lady Finger With Belachan

Fried Lady Finger With Belachan

Ingredients
300g lady fingers,cut into pieces
1 tbsp dried prawn, soaked & drained
1 tbsp chopped garlic
1 chili, shredded
1/2 tbsp toasted belachan powder
200ml water
cooking oil

Method :
1.) Heat up oil, saute chopped garlic and dried prawns until fragrant.
2.) Add in belachan powder and stir well.
3.) Add in lady finger & shredded chilies, stir well.
4.) Add in water, stir-fry until lady finger cooked.
5.) Dish up and serve.

Fried Tapioca Leaves With Sambal Belachan

Fried Tapioca Leaves with Sambal Belachan

Ingredients
2 bunches of tapioca leaves (picked)
1 tbsp dried prawn
1/2 tbsp chili paste
1 tbsp chopped garlic
1 tbsp chopped shallot
10g belachan
dash of salt (optional)
cooking oil

Method :
1.) Heat up oil, saute dried prawns until fragrant.
2.) Add in chili paste, chopped garlic, chopped shallot and belachan until fragrant.
3.) Add in tapioca leaves, close the wok cover for 2 minutes.
4.) Remove the wok cover and stir well.

5.) Add in salt and stir well. (optonal)
6.) Already cooked, then dish up & serve.

Freshly Blanched Bean Sprouts

Freshly Blanched Bean Sprouts

Ingredients
150g bean sprouts
some shredded fresh chili
some shredded spring onion

Seasoning
2 tbsp light soya sauce
1 tbsp garlic oil
dash of pepper and sesame oil

dash of sugar and cooking oil (for boiling water)

Method :
1.) Boil water in the sauce pan.
2.) Add a dash of sugar & cooking oil in the water boiling water.
3.) Blanch bean spouts in the boiling water for 1 mimute.
4.) Drain well, place it in the plate and add shredded fresh chili & spring onion on top.
5.) Pour over the seasoning.
6.) Serve.

Fried Mixed Vegetables With Prawn

Fried Mixed Vegetables With Prawn

Ingredients
300g broccoli, cut into florets
150g cauliflower, cut into florets
1 capsicum, cut into pieces
4 black mushrooms, soaked
some slide carrots
1 packet baby sweet corns, cut into pieces
10 honey peas
6 medium prawns
1 chopped garlic
3 slices ginger
cooking oil

Seasoning
1/4 tsp salt
1/2 tbsp oyster sauce
2 tbsp light soya sauce
1 tsp sesame oil
4 tbsp water

1 tsp corn flour, mixed into 1 tbsp water, for thickening

Method :
1.) Blanched the broccoli, cauliflower & capsicum until half cook.
2.) Heat up oil and saute garlic & ginger until fragrant.
3.) Add prawns and stir well.
4.) Add mushrooms and all the vegetables. Stir well.
5.) Add seasoning and stir well.
6.) About cooked, thicken with corn flour water.
7.) Dish up & serve.

Fried Spinach (Bayam)

Fried Spinach (Bayam)

Ingredients
Spinach (Bayam)
Chopped Garlic
Cooking Oil
Dash of salt

Method :
1.) Heat up oil, saute garlic until fragrant.
2.) Add in Spinach and close the wok cover about 3 minutes.
3.) Remove wok cover and stir well.
4.) Spinach about cooked, add in a dash of salt and stir well.
5.) Dish up & serve.

Fried Tapioca Leaves

Fried Tapioca Leaves

Ingredients
2 bunches of tapioca leaves (picked)
1/2 tbsp chopped garlic
1/2 tbsp chopped shallot
1 tbsp dried prawn
1 chili (shredded)
dash of salt
cooking oil

Method :
1.) Heat up oil, saute garlic, shallot & dried prawn until fragrant.
2.) Add tapioca leaves and close the wok cover for 2 minutes.
3.) Remove wok cover and stir well.
4.) Tapioca leaves about cooked, add in chili, a dash of salt and a few drop of clean water.
5.) Stir well and serve.

Thai Style Fried Petai Bean

This is my first recipe that I would like to share with you.

Thai Style Fried Petai Bean

Ingredients
200g Petai Beans halve
4 Onions (cut into wedges)
1 tbsp chopped Chilie Padi
2 tbsp dried prawns, soaked, drained
1 1/2 tbsp chopped garlic
1 1/2 tbsp cooking oil

Seasoning
4-5 tbsp calamansi lime juice
1/2 tbsp sugar
dash of salt

Method :
1.) Heat up the oil, saute garlic & dried prawns until fragrant.
2.) Add in onion & chilies padi.
3.) Continue with Petai beans and stir well.
4.) Add in a dash of salt, fry until petai bean cook.
5.) Switch off the stove fire.
6.) Add in the pre-mix calamansi lime juice & sugar and stir well.
7.) Dish up & serve.