Fried Arrowhead With Fermented Red Bean Curd

Fried Arrowhead With Fermented Red Bean Curd

Ingredients
600g chinese arrowhead roots (Chi Gu), peeled and sliced
100g belly pork, cut into pieces
3 pieces fermented red bean curd
1/2 tbsp sugar
2 tbsp chopped garlic
cooking oil
water

Garnishing
1 stalk spring onion, chopped

Method :
1.) Heat up oil, saute garlic until fragrant.
2.) Add in belly pork, stir-fry for 2 minutes.
3.) Add in fermented red bean curd and stir-fry until aromatic.
4.) Add in arrowhead and sugar, stir well.
5.) Pour in the water until can cover the arrow head.
6.) Simmer until arrowhead is cooked and the sauce is thickened.
7.) Dish up and garnish before serve.