Thai Style Sweet & Hot Bean Curd

Thai Style Sweet & Hot Bean Curd

Ingredients
2 firm bean curds, cut into 4 pieces
1/2 cucumber, grated
1/2 carrot, grated
some crispy ikan bilis
1/2 tbsp chopped peanuts

Sauce
2 tbsp thai chili sauce
1/2 tbsp plum sauce
1 tbsp rice vinegar
1/2 tbsp sugar
dash of salt

Method :
1.) Heat up oil and deep fry the bean curds. Drained and set aside.
2.) Arrange all ingredients in the bowl.
3.) Pour the sauce on top and serve.

Steamed Soft Bean Curd

Steamed Soft Bean Curd

Ingredients
1 block of soft bean curd
1 tbsp chopped spring onion
1/2 tsp chopped chili

Seasoning
1 1/2 tbsp garlic oil
(refer recipe posted 4/10/07)
1 1/2 tbsp light soya sauce

Method :
1.) Steam the soft bean curd for 10 minutes.
2.) Put the spring onion & chili on top of soft bean curd.
3.) Pour over the seasoning.
4.) Serve hot.

Remark : This dish is very cheap & healthy.