Mint Leaves Soup
Ingredients
600g Mint Leaves, picked
50g ikan bilis or dried prawn
50g pork, sliced
5 fish balls
2 eggs
900ml water
1/2 tbsp chopped garlic
dash of salt
cooking oil
Marinade
1/2 tsp corn flour
1 tsp light soya sauce
Method :
1.) Mix pork with marinade and marinate for 10 minutes.
2.) Heat up oil, saute chopped garlic and ikan bilis until fragrant.
3.) Add in eggs and stir-fry until eggs cooked.
4.) Add in water.
5.) Water boiled, add pork and simmer over medium heat for 15 minutes.
6.) Add fish balls, mint leaves and dash of salt.
7.) When fish balls cooked, dish up & serve.
Ingredients
600g Mint Leaves, picked
50g ikan bilis or dried prawn
50g pork, sliced
5 fish balls
2 eggs
900ml water
1/2 tbsp chopped garlic
dash of salt
cooking oil
Marinade
1/2 tsp corn flour
1 tsp light soya sauce
Method :
1.) Mix pork with marinade and marinate for 10 minutes.
2.) Heat up oil, saute chopped garlic and ikan bilis until fragrant.
3.) Add in eggs and stir-fry until eggs cooked.
4.) Add in water.
5.) Water boiled, add pork and simmer over medium heat for 15 minutes.
6.) Add fish balls, mint leaves and dash of salt.
7.) When fish balls cooked, dish up & serve.
