Fried Meehoon

Fried Meehoon

Ingredients
500g meehoon, soaked and drained
500g chinese cabbage, shredded
1 carrot, shredded
2 onion, shredded
100g dried prawn
100g chicken breast meat, sliced
2 tbsp chopped garlic
4 eggs, lightly beaten
2 fresh red chilies, shredded
cooking oil

Seasoning
1 tbsp oyster sauce
1 tsp sesame oil
1/4 tsp dark soya sauce
6 tbsp light soya sauce
1 tsp sugar
1/4 tsp salt
200ml water

Method :
1.) Heat up oil, slowly pour the lightly beaten egg into the wok and using a charn to stir the egg become small pieces. Continue stir-fry until crispy, remove and set aside.
2.) Heat up oil. saute the chopped garlic and dried prawns until fragrant.
3.) Add in shredded onion and chicken breast meat, stir-fry until meat cooked.
4.) Mix meehoon and stir well. Add seasoning and stir well.
5.) Add shredded carrot and shredded chinese cabbage.
6.) Stir-fry until meehoon is cooked and add in fried crispy egg. Stir well.
7.) Dish up and serve with shredded fresh red chilies.

Remark :

1.) You can use fresh prawns instead of dried prawns too.

Fried Tomyam Meehoon

Fried Tomyam Meehoon

Ingredients
500g mee hoon, soaked and drained
4 tbsp tomyam paste
100g dried prawn

10 crab sticks, cut into pieces
5 onions, shredded
500g chinese cabbage, shredded
5 tomatoes, cut into wedges
some kafir lime leaves, shredded
1 1/2 tbsp chopped garlic
100ml water
1 tbsp sugar
cooking oil

Method :
1.) Heat up oil, saute chopped garlic and dried prawns until fragrant.
2.) Add tomatoes, tomyam paste and sugar, stir well.
3.) Add mee hoon and water, stir well.
4.) Add chinese cabbage, onions and crab meats, stir-fry.
5.) Add kafir lime leaves and stir-fry.
6.) Dish up & serve.

Remarks :
1.) If chili is you favourite, then you can add fresh chili or chili padi.

2.) If you like seafood, then you can add fresh prawns and squids too.