Fried Meehoon

Fried Meehoon

Ingredients
500g meehoon, soaked and drained
500g chinese cabbage, shredded
1 carrot, shredded
2 onion, shredded
100g dried prawn
100g chicken breast meat, sliced
2 tbsp chopped garlic
4 eggs, lightly beaten
2 fresh red chilies, shredded
cooking oil

Seasoning
1 tbsp oyster sauce
1 tsp sesame oil
1/4 tsp dark soya sauce
6 tbsp light soya sauce
1 tsp sugar
1/4 tsp salt
200ml water

Method :
1.) Heat up oil, slowly pour the lightly beaten egg into the wok and using a charn to stir the egg become small pieces. Continue stir-fry until crispy, remove and set aside.
2.) Heat up oil. saute the chopped garlic and dried prawns until fragrant.
3.) Add in shredded onion and chicken breast meat, stir-fry until meat cooked.
4.) Mix meehoon and stir well. Add seasoning and stir well.
5.) Add shredded carrot and shredded chinese cabbage.
6.) Stir-fry until meehoon is cooked and add in fried crispy egg. Stir well.
7.) Dish up and serve with shredded fresh red chilies.

Remark :

1.) You can use fresh prawns instead of dried prawns too.