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Sunday, November 4, 2007

Tomyam Fried Chicken


Tomyam Fried Chicken

Ingredients
1 chicken, cut into pieces
2 tbsp chopped kafir lime leave
3 stalk lemongrass, chopped
1 tbsp chopped shallot
100g tomyam paste
1/4 tsp salt
1 tsp sugar
3 tbsp plain flour
1 1/2 tbsp corn flour
1 egg

Method :
1.) Mix all ingredients and marinate for 2 hours.
2.) Heat up oil, deep fry until golden brown.
3.) Drain and dish up.
4.) Serve.

2 comments:

Steven Goh said...

reading your blog always make me feel hungry. Btw, now is 9pm and I am still resolving a server issue at my customer site.

Lynn said...

so sorry to make u hungry..hahahaha.. u can ask your mother to cook for u.

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