Curry Fish Head

Curry Fish Head

Ingredients
1 grouper fish head
4 tomatoes, cut into wedges
5 onions, cut into wedges
250g lady fingers
80g asam paste, mixed with 400ml water and squeezed out juice
500ml water

cooking oil

Curry Spices
100g shallot, chopped or pounded
50g garlic, chopped or pounded
20g stalks lemongrass, chopped or pounded
1 tbsp curry leave
75g Baba's fish curry powder, mixed with 100ml water

Seasoning
1/2 tsp of salt

1 tbsp sugar

Method :
1.) Heat up oil, saute the curry spices until fragrant.
2.) Add in onions and tomatoes, stir well.

3.) Add in the 500ml water, asam juice and seasoning.
4.) Bring to boil.
5.) When the gravy is boiling then add fish head.
6.) Continue cook until fish head cooked.
7.) Blanch or steam the lady fingers until cooked.
8.) Add cooked lady fingers in the curry.Dish up and serve.

Steamed Pompret Fishes

Steamed Pompret Fish

Ingredients
300g pompret fish
2cm ginger, shredded
some shredded spring onion
some shredded fresh chili

Marinade
1 tsp corn flour
1 1/2 tbsp light soya sauce

Seasoning
1 1/2 tbsp garlic oil
2 tbsp light soya sauce

Method :
1.) Apply the marinade on the pompret fish and drain well. Marinate for 5 minutes
2.) Add the shredded ginger on top of fishes.
3.) Ensure water in the wok is boiling then steam the pompret fish for 5 minutes.
4.) Add shredded spring onion & fresh chlili on top.
5.) Pour over the seasoning.
6.) Serve hot.

Steamed Sardin Fishes

Steamed Sardin Fishes

Ingredients
1 can sardin fish (425g)
250g shredded shallots or onions
1 1/2 tsp salt
1 tbsp shredded chili

Marinade
5 tbsp calamansi lime juice
1 tbsp sugar

Method :
1.) Marinade shredded onion with salt about 2 minutes. Wash and drain well.
2.) Mix shredded onion with marinade and marinate for 20 minutes.
3.) Steam sardin fishes at high heat for 10 minutes.
4.) Add in marinated shredded onion & shredded fresh chili on top of steamed sardin fishes.
5.) Serve.

Acar Fish

Acar Fish

Ingredients
600g fishes
5 pips garlic, sliced
5cm fresh turmeric, sliced
5cm ginger, sliced
1 red chili, shredded

Seasoning
150ml white rice vinegar
75ml water
1 1/2 tbsp sugar
1/4 salt

Marinade
1 1/2 tsp turmeric powder
1/2 tsp salt

Method :
1.) Mix fish with marinade and marinate for 15 minutes. Heat up oil and deep fry until golden brown. Dish and drain.
2.) Leave 1 tbsp oil in wok and saute garlic, ginger & fresh turmeric until fragrant.
3.) Add seasoning and cook until boiling.
4.) Add fried fishes and boil about 3 minutes.
5.) Add shredded chilies.
5.) Dish up & serve.

Braised Fried Pomfrets.

Braised Fried Pomfret Fish

Ingredients
2 Fried Pomfret fishes
1 tsp garlic
1/2 tsp shredded ginger
1/8 tsp dark soya sauce
1/2 cup of water
dash of salt

cooking oil

Method :
1.) Heat up oil, saute garlic & ginger until fragrant.
2.) Add in water, dark soya sauce & dash of salt.
3.) Gravy boiled, add in fried pomfret fishes and boil about 1 minute.
4.) Dish up and serve.