Curry Fish Head

Curry Fish Head

Ingredients
1 grouper fish head
4 tomatoes, cut into wedges
5 onions, cut into wedges
250g lady fingers
80g asam paste, mixed with 400ml water and squeezed out juice
500ml water

cooking oil

Curry Spices
100g shallot, chopped or pounded
50g garlic, chopped or pounded
20g stalks lemongrass, chopped or pounded
1 tbsp curry leave
75g Baba's fish curry powder, mixed with 100ml water

Seasoning
1/2 tsp of salt

1 tbsp sugar

Method :
1.) Heat up oil, saute the curry spices until fragrant.
2.) Add in onions and tomatoes, stir well.

3.) Add in the 500ml water, asam juice and seasoning.
4.) Bring to boil.
5.) When the gravy is boiling then add fish head.
6.) Continue cook until fish head cooked.
7.) Blanch or steam the lady fingers until cooked.
8.) Add cooked lady fingers in the curry.Dish up and serve.