Teow Chew Style Fried Mee Tiao

Teow Chew Style Fried Mee Tiao

Ingredients
400g mee tiao (1 packet)
50g dried prawn
3 sticks fish cake
200g roasted belly pork
400g bean sprouts
100g chinese chives, sectioned
2 tbsp chopped garlic
cooking oil

Method :
Blanch Mee Tiao
1.) Boil 1.5 liters clean water.
2.) Water boiled, add mee tiao into the boiling water and stir well.
3.) Boiling until the mee tiao is cooked.
4.) Remove mee tiao from hot water and place it to the cold water.
5.) Drain well.

Fried Mee Tiao
1.) Heat up oil, saute chopped garlic and dried prawns until fragrant.
2.) Add in shredded roasted belly pork & shredded fish cakes. Stir well.
3.) Add in cooked mee tiao and stir-well.
4.) Add in bean sprouts and stir-fry until the bean sprouts about cooked.
5.) Add in chinese chives and stir well.
6.) Dish up and serve.

Remarks :
1.) Serve fried mee tiao with sambal belachan or shredded chilies is very nice.

2.) No need to add any seasoning because mee tiao already got taste.

3.) If you want your fried mee tiao looks a bit colour, then add a bit dark soya sauce.