Thai Style Sweet & Hot Bean Curd

Thai Style Sweet & Hot Bean Curd

Ingredients
2 firm bean curds, cut into 4 pieces
1/2 cucumber, grated
1/2 carrot, grated
some crispy ikan bilis
1/2 tbsp chopped peanuts

Sauce
2 tbsp thai chili sauce
1/2 tbsp plum sauce
1 tbsp rice vinegar
1/2 tbsp sugar
dash of salt

Method :
1.) Heat up oil and deep fry the bean curds. Drained and set aside.
2.) Arrange all ingredients in the bowl.
3.) Pour the sauce on top and serve.