Salty Rice

Salty Rice

Ingredients
250g rice (around 2 cups), washed and drained well
700ml water
8 black mushrooms, soaked and shredded
100g dried prawns, soaked
200g belly pork, cut into pieces
2 tbsp chopped garlic
cooking oil

Marinade
3 tbsp light soya sauce
1/4 tsp salt
1/4 tsp sugar
1/4 tsp five spice powder

Seasoning
1 tbsp oyster sauce
3/4 tsp salt

Garnishing
2 stalks spring onion, chopped

Method :
1.) Mix marinade with belly pork and marinate for 30 minutes.
2.) Heat up oil, saute the chopped garlic and dried prawns until fragrant.
3.) Add in shredded mushroom and stir-fry for 2 minutes.
4.) Add in the belly pork and stir-fry until cooked. Dish up.
5.) Put the rice, water, seasoning and all fried ingredients into an electric rice cooker.
6.) Continue cook until the rice is completely cooked.
7.) Dish up and garnish before serve.