Fried Asparagus With Sambal Belachan

Fried Asparagus With Sambal Belachan

Ingredients

500g asparagus, sectioned

20g dried prawns, soaked

1 tbsp toasted belachan
1 tbsp chopped garlic

1 tbsp chopped shallot

2 fresh red chilies, chopped

50ml water

2 tbsp cooking oil

Method :

1.) Heat up oil, saute garlic, shallot and dried prawns until fragrant.

2.) Add in chili and belachan. Stir-fry until aromatic.

3.) Add in asparagus, stir well.

4.) Pour in water and stir-fry at high heat until well-mixed.

5.) Dish up and serve.