Black Bean Sauce Chicken

Black Bean Sauce Chicken

Ingredients
1/2 chicken, cut into pieces
50g fermented black beans, soaked & chopped
2 tbsp chopped garlic
2 tbsp chopped shallot
2 tbsp chopped ginger
2 fresh red chilies,chopped
2 onions, cut into wedges
1 fresh red chili, cut into pieces
2 stalks spring onion, sectioned

Seasoning
1 tbsp oyster sauce
2 tbsp light soya sauce
1/2 tbsp sugar
200ml water

Method :
1.) Deep-fry chicken for a short while. Dish and drain.
2.) Leave 3 tbsp oil in the wok, saute garlic, shallot and ginger until fragrant.
3.) Add in fermented black beans and stir-fry until aromatic.
4.) Add in seasoning and chopped fresh red chili.
5.) Stir well and cook at lower heat for 2 minutes.
6.) Add in fried chicken and onion, simmer until the sauce has thickened.
7.) Add in spring onion and fresh red chili. Stir well.
8.) Dish up and serve.