Fried Spring Noodle

Fried Spring Noodle

Ingredients
320g spring noodle (1 packet)
500g cabbage, shredded
1 carrot, shredded
100g chicken meat, sliced
200g fresh prawn, shelled
3 sticks fish cake, shredded
100g chinese chives, sectioned
2 tbsp chopped garlic
3 tbsp cooking oil.
1.5 liters water

Seasoning
4 tbsp light soya sauce
1 tbsp oyster sauce
1/2 tsp sugar
1/4 tsp salt
1/4 tsp dark soya sauce
2 tbsp water

Method :
Blanch Spring Noodle.
1.) Boil 1.5 liters water.
2.) Water boiled, add spring noodle into the boiling water.
3.) Continue boiling until the spring noodle is cooked.
4.) Remove spring noodle from hot water and place it to the cold water.
5.) Drain well.

Fried Spring Noodle
1.) Heat up oil, saute chopped garlic until fragrant.
2.) Add in prawns, chicken meats and fish cakes. Stir-fry.
3.) Add in cooked spring noodle and seasoning. Stir-well.
4.) Add in cabbage and stir-fry until fragrant or dry.
5.) Add in chinese chives and stir well.
6.) Dish up and serve.