Stewed Green Mustard (Kai Choy) With Tomato Sauce

Stewed Green Mustard (Kai Choy) With Tomato Sauce

Ingredients
3.5kg Green Mustard (Kai Choy), cut into pieces
1 roasted chicken, cut into pieces
400g roasted belly pork, cut into pieces
2 carrot, cut into pieces
2 onion, cut into wedges
1 can button mushroom, cut into halve
3 preserved wet plums
40g dried chilies
40g dried tamarind skin
30g ginger, crushed
1.5 liters water

Seasoning
900g tomato sauce
1 1/2 tsp salt
1 1/2 tsp sugar

Methods :
1.) Wash & blanch the green mustard (kai choy) in the boiling water 3 minutes. Drain well.
2.) Put all ingredients (except green mustard) in the sauce pot and stew about 45 minutes.
3.) Mix the blanched green mustard into the sauce pot.
4.) Continue stew for 15 minutes.
5.) Mix the seasoning and stew for another 15 minutes
6.) Dish up and serve.