Stewed Spare Ribs With Bitter Melon

Stewed Spare Ribs With Bitter Melon

Ingredients
700g bitter melon, cut into pieces
400g spare rib
1 1/2 tbsp fermented black bean
1 1/2 tbsp fermented soya bean
30g ginger, crushed
2 tbsp chopped garlic
1 red fresh chili, shredded
cooking oil
200ml water

Seasoning
1/2 tbsp oyster sauce
1/2 tbsp sugar

Method :
1.) Blanch bitter melon in the boiling water for 2 minutes. Drain well.
2.) Heat oil, saute chopped garlic and ginger until fragrant.
3.) Add in fermented black bean and fermented soya bean, continue saute until fragrant.
4.) Mix in spare ribs and seasoning, stir well.
5.) Pour 100ml water and bring to boil. Lower the heat and simmer for 15 minutes.
6.) Add bitter melon and shredded red fresh chili, stir well.
7.) Pour in another 100ml water and bring to boil. Lower the heat and simmer for 30 minutes.
8.) Dish up and serve.