Claypot Chicken Rice (Ngo Po Fan)

Claypot Chicken Rice (Ngo Po Fan)

Ingredients
450g rice, washed and drained well
800ml water
10 black mushroom, soaked and shredded
600g chicken, cut into pieces
1 pair chinese sausage, sliced
2 tbsp chopped garlic
2 tbsp cooking oil

Marinade
3 tbsp light soya sauce
1 tsp sesame oil
1 tbsp oyster sauce
2 tbsp ginger juice
1/2 tbsp sugar
1/4 tsp salt
2 tsp corn flour

Seasoning
3 tbsp light soya sauce
1 tbsp oyster sauce
1/4 tsp salt
100ml water

Method :
1.) Mix marinade with chicken and marinate for 30 minutes.
2.) Heat up oil, saute the chopped garlic until fragrant.
3.) Add in shredded mushroom and stir-fry for 2 minutes.
4.) Add in the chicken and stir-fry until cooked.
5.) Put the rice and water into an electric rice cooker.
6.) When the rice almost cooked, then mix in the stir-fried ingredients and stir well.
7.) Arrange the sliced chinese sausage on top.
8.) Continue cook until the rice is completely cooked.
9.) Dish up and serve with vinegar chili sauce.