Freshly Blanched Bean Sprouts

Freshly Blanched Bean Sprouts

Ingredients
150g bean sprouts
some shredded fresh chili
some shredded spring onion

Seasoning
2 tbsp light soya sauce
1 tbsp garlic oil
dash of pepper and sesame oil

dash of sugar and cooking oil (for boiling water)

Method :
1.) Boil water in the sauce pan.
2.) Add a dash of sugar & cooking oil in the water boiling water.
3.) Blanch bean spouts in the boiling water for 1 mimute.
4.) Drain well, place it in the plate and add shredded fresh chili & spring onion on top.
5.) Pour over the seasoning.
6.) Serve.