Fried Tapioca Leaves With Sambal Belachan

Fried Tapioca Leaves with Sambal Belachan

Ingredients
2 bunches of tapioca leaves (picked)
1 tbsp dried prawn
1/2 tbsp chili paste
1 tbsp chopped garlic
1 tbsp chopped shallot
10g belachan
dash of salt (optional)
cooking oil

Method :
1.) Heat up oil, saute dried prawns until fragrant.
2.) Add in chili paste, chopped garlic, chopped shallot and belachan until fragrant.
3.) Add in tapioca leaves, close the wok cover for 2 minutes.
4.) Remove the wok cover and stir well.

5.) Add in salt and stir well. (optonal)
6.) Already cooked, then dish up & serve.