Steamed Pork Belly With Salted Fish
Ingredients
300g Pork Belly, cut into pieces
115g salted fish, soaked
some shredded ginger
some shredded fresh chili
some chopped spring onion
Marinade
1/2 tsp dark soya sauce
1 tbsp sugar
1 1/4 tbsp corn flour
Method :
1.) Mix pork belly with marinade and marinate for 20 minutes.
2.) Arrange the pork belly in the steaming plate.
3.) Continue with the salted fish, shredded fresh chili and shredded ginger on top.
4.) Steam for 20 minutes.
5.) Put spring onion and serve.
Ingredients
300g Pork Belly, cut into pieces
115g salted fish, soaked
some shredded ginger
some shredded fresh chili
some chopped spring onion
Marinade
1/2 tsp dark soya sauce
1 tbsp sugar
1 1/4 tbsp corn flour
Method :
1.) Mix pork belly with marinade and marinate for 20 minutes.
2.) Arrange the pork belly in the steaming plate.
3.) Continue with the salted fish, shredded fresh chili and shredded ginger on top.
4.) Steam for 20 minutes.
5.) Put spring onion and serve.
2 comments:
All your dishes looks so delicious! When will I have the chance to taste some of it?
Trixie, when u plan back to Penang, then is the time u have a chance to taste it loh.:)
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