Fried Tapioca Leaves
Ingredients
2 bunches of tapioca leaves (picked)
1/2 tbsp chopped garlic
1/2 tbsp chopped shallot
1 tbsp dried prawn
1 chili (shredded)
dash of salt
cooking oil
Method :
1.) Heat up oil, saute garlic, shallot & dried prawn until fragrant.
2.) Add tapioca leaves and close the wok cover for 2 minutes.
3.) Remove wok cover and stir well.
4.) Tapioca leaves about cooked, add in chili, a dash of salt and a few drop of clean water.
5.) Stir well and serve.
Ingredients
2 bunches of tapioca leaves (picked)
1/2 tbsp chopped garlic
1/2 tbsp chopped shallot
1 tbsp dried prawn
1 chili (shredded)
dash of salt
cooking oil
Method :
1.) Heat up oil, saute garlic, shallot & dried prawn until fragrant.
2.) Add tapioca leaves and close the wok cover for 2 minutes.
3.) Remove wok cover and stir well.
4.) Tapioca leaves about cooked, add in chili, a dash of salt and a few drop of clean water.
5.) Stir well and serve.
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