Fried Tomyam Meehoon
Ingredients
500g mee hoon, soaked and drained
4 tbsp tomyam paste
100g dried prawn
Ingredients
500g mee hoon, soaked and drained
4 tbsp tomyam paste
100g dried prawn
10 crab sticks, cut into pieces
5 onions, shredded
500g chinese cabbage, shredded
5 tomatoes, cut into wedges
some kafir lime leaves, shredded
1 1/2 tbsp chopped garlic
100ml water
1 tbsp sugar
cooking oil
Method :
1.) Heat up oil, saute chopped garlic and dried prawns until fragrant.
2.) Add tomatoes, tomyam paste and sugar, stir well.
3.) Add mee hoon and water, stir well.
4.) Add chinese cabbage, onions and crab meats, stir-fry.
5.) Add kafir lime leaves and stir-fry.
6.) Dish up & serve.
5 onions, shredded
500g chinese cabbage, shredded
5 tomatoes, cut into wedges
some kafir lime leaves, shredded
1 1/2 tbsp chopped garlic
100ml water
1 tbsp sugar
cooking oil
Method :
1.) Heat up oil, saute chopped garlic and dried prawns until fragrant.
2.) Add tomatoes, tomyam paste and sugar, stir well.
3.) Add mee hoon and water, stir well.
4.) Add chinese cabbage, onions and crab meats, stir-fry.
5.) Add kafir lime leaves and stir-fry.
6.) Dish up & serve.
Remarks :
1.) If chili is you favourite, then you can add fresh chili or chili padi.
1.) If chili is you favourite, then you can add fresh chili or chili padi.
2.) If you like seafood, then you can add fresh prawns and squids too.
7 comments:
May I know where to get the tomyam taste?
Thanks for dropping by my blog. Tomyam paste very easy to get from supermarket or market. You can use Peace Brand "Thai Tomyam" (Sambal Tomyam Segera. This brand not bad.
Nice tomyam meehoon that i can finished up two plates.
means they sell in a small packet right?
This Peace Brand Tomyam is packed in bottle.The smaller size is 227g and it just enough to cook 2 packets of mee hoon.
ooh! i have tomyam paste and this sounds like a good dish to try :)
ohh I got it. thank you lynn. Honestly I don't know how to cook. I will look at your new article for more often and learn how to cook about it
Thank you very much
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