Steamed Sardin Fishes
Ingredients
1 can sardin fish (425g)
250g shredded shallots or onions
1 1/2 tsp salt
1 tbsp shredded chili
Marinade
5 tbsp calamansi lime juice
1 tbsp sugar
Method :
1.) Marinade shredded onion with salt about 2 minutes. Wash and drain well.
2.) Mix shredded onion with marinade and marinate for 20 minutes.
3.) Steam sardin fishes at high heat for 10 minutes.
4.) Add in marinated shredded onion & shredded fresh chili on top of steamed sardin fishes.
5.) Serve.
Ingredients
1 can sardin fish (425g)
250g shredded shallots or onions
1 1/2 tsp salt
1 tbsp shredded chili
Marinade
5 tbsp calamansi lime juice
1 tbsp sugar
Method :
1.) Marinade shredded onion with salt about 2 minutes. Wash and drain well.
2.) Mix shredded onion with marinade and marinate for 20 minutes.
3.) Steam sardin fishes at high heat for 10 minutes.
4.) Add in marinated shredded onion & shredded fresh chili on top of steamed sardin fishes.
5.) Serve.
4 comments:
if u add some chilie sauce, then it may taste better lo... believe me, really taste good de..
Bryan,
Thanks for your valuable suggestion, i will try..
do u know who m i actually?
Of course I knew who r u.. hehehehe.. U r Soon.
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