Mint Leaves Soup
Ingredients
600g Mint Leaves, picked
50g ikan bilis or dried prawn
50g pork, sliced
5 fish balls
2 eggs
900ml water
1/2 tbsp chopped garlic
dash of salt
cooking oil
Marinade
1/2 tsp corn flour
1 tsp light soya sauce
Method :
1.) Mix pork with marinade and marinate for 10 minutes.
2.) Heat up oil, saute chopped garlic and ikan bilis until fragrant.
3.) Add in eggs and stir-fry until eggs cooked.
4.) Add in water.
5.) Water boiled, add pork and simmer over medium heat for 15 minutes.
6.) Add fish balls, mint leaves and dash of salt.
7.) When fish balls cooked, dish up & serve.
Ingredients
600g Mint Leaves, picked
50g ikan bilis or dried prawn
50g pork, sliced
5 fish balls
2 eggs
900ml water
1/2 tbsp chopped garlic
dash of salt
cooking oil
Marinade
1/2 tsp corn flour
1 tsp light soya sauce
Method :
1.) Mix pork with marinade and marinate for 10 minutes.
2.) Heat up oil, saute chopped garlic and ikan bilis until fragrant.
3.) Add in eggs and stir-fry until eggs cooked.
4.) Add in water.
5.) Water boiled, add pork and simmer over medium heat for 15 minutes.
6.) Add fish balls, mint leaves and dash of salt.
7.) When fish balls cooked, dish up & serve.
3 comments:
I never tasted mint leaves soup with pork.. Sure it going to give me a fresh taste.. so when you are making this soup again?
By the way, after you've criticized my blog theme, I've made some alteration to it. Do drop by when you're free!!
Let me see when i wanna to cook this soup again,don't worry i will give u a call. hahahhaha...
The new blog theme is better than previous. Good..!
hahah....
thanks for your compliment.
anyway, remenber to give me a call when u make that soup again.
By the way, happy birthday!
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