Fried Sago Pancakes

Fried Sago Pancake

Ingredients
300g sago
2 tbsp chopped garlic
250g dried prawns, soak, drained
200g bean sprouts
150g chives cut into 3cm lengths
1 tbsp chili paste
Cooking oil

Seasoning
1 tbsp oyster sauce
4 tbsp light soya sauce
1/4 tsp dark soya sauce
1/4 tsp fish sauce
1/4 tsp salt
1/2 tsp sugar

Method :
Steamed sago
1.) Wash & drained sago and place it in steaming plate.
2.) Sprinkle a few drop clean water on sago and using a spoon
to press the sago to make it flat.
3.) Steam until the sago cooked or transparent.
4.) Leave it cool and cut in small cutes. Soak in water to prevent
sago cutes stick together.
5.) Drained well, when ready to fry.

Fried Sago pancakes
1.) Heat up the oil, saute garlic & dried prawn until fragrant.
2.) Add in the sago pancake cutes and stir well.
3.) Add in chili paste & seasoning and stir well.
4.) Add in bean sprouts and stir well.
5.) Add in chives and stir well.
6.) Dish up & serve hot.