Steamed Chicken With Mushroom

Steamed Chicken With Mushroom

Ingredients
1/2 chicken, cut into pieces
12 mushrooms, soaked, cut into half
1 tbsp shredded spring onion
1/2 tbsp Shredded fresh chili

1/2 tbsp shredded ginger
1/2 tbsp garlic oil (optional)

Marinade
3 tsp corn flour
3 tbsp light soya sauce
1/2 tsp sugar

Method :
1.) Marinade chicken with 2 tsp corn flour & 2 tbsp light soya sauce about 15 minutes.
2.) Marinade mushroom with 1/2 tsp sugar, 1 tsp corn flour & 1 tbsp light soya sauce about 15 minutes.
3.) Arrange the mushrooms in the steaming plate.

4.) Continue arrange the chicken & shredded ginger on top.
5.) Make sure the water in the wok is boling.
6.) Then steam the chicken at medium heat for 20 minutes or until chicken cooked.
7.) Put spring onion and fresh chili on top.
8.) Remove from heat and serve.

Remarks : When chicken is cooked then put garlic oil. (optional)