Sambal Belachan
Ingredients
150g fresh red chilies
50g chili padi
50g toasted belachan
5 tbsp calamansi lime juice
1 tbsp sugar
Method :
1.) Pound fresh chilies, chili padi and belachan together with blender.
2.) Add calamansi lime juice & sugar before serving.
Ingredients
150g fresh red chilies
50g chili padi
50g toasted belachan
5 tbsp calamansi lime juice
1 tbsp sugar
Method :
1.) Pound fresh chilies, chili padi and belachan together with blender.
2.) Add calamansi lime juice & sugar before serving.
Remarks :
If it is not serve at the same time, then keep the pounded ingredients in a clean container without adding calamansi lime juice & sugar. It can kept for a longer period. Remember it MUST kept in refrigerator.
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