Egg White Jelly
Ingredients
1 packet agar-agar (20g)
1.1 liter water
250g caster sugar
4 egg white
some red cherry
Method :
1.) Soak agar-agar in clean water for a while.
2.) Boil water & agar-agar over the lower heat until agar-agar dissolved.
3.) Add in sugar and continue boiling until sugar dissolved.
4.) While waiting the sugar dissolve, beat egg white until fluffy.
5.) Sugar dissolved, immediately pour in the fluffy egg white and stir thoroughly.
6.) Transfer the agar-agar liquid to your desire mould or tray.
7.) Keep in refrigerator, when egg white jelly cold then ready to serve.
Ingredients
1 packet agar-agar (20g)
1.1 liter water
250g caster sugar
4 egg white
some red cherry
Method :
1.) Soak agar-agar in clean water for a while.
2.) Boil water & agar-agar over the lower heat until agar-agar dissolved.
3.) Add in sugar and continue boiling until sugar dissolved.
4.) While waiting the sugar dissolve, beat egg white until fluffy.
5.) Sugar dissolved, immediately pour in the fluffy egg white and stir thoroughly.
6.) Transfer the agar-agar liquid to your desire mould or tray.
7.) Keep in refrigerator, when egg white jelly cold then ready to serve.
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